ServSafeTM Training

Last modified 2009-03-23 12:24

ServSafe^TM Manager Training will now be offered in Greene County. Taking the two day course and passing the exam will provide five year certification from the National Restaurant Association. Offered multiple times per year. Call 937-372-9971 for dates and information.

ServSafe^TM Employee Training. This one-day training can be done at your site or ours. It will give your employees the knowledge they need to protect against food borne illness, minimize liability risks and help improve food quality. Employees earn a certificate of completion at the conclusion of the class. Call 937-372-9971 for dates and information.

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