Fairborn Cooking Plain and Simple

Last modified 2009-07-28 11:33

Fairborn Cooking Plain and Simple is the brain child of Dr. Michael Horton of Fairborn. Utilizing the resources of The Ohio State University Extension, the cooking program is designed to show viewers how easy it is to provide simple, and also tasty and nutritious food for their families.

Topics include batch cooking, i.e., making a large portion of chicken or meatballs, and using leftovers for two or three different dishes. Cooking vegetarian dishes is also highlighted.

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Find this fun and informative cooking show on your public access channels:

Beavercreek Channel 5
Fairborn Channel 5
Miami Valley Channel 21

Or on the web at: www.ci.beavercreek.oh.us
www.ci.fairborn.oh.us
www.mvcc.net

Hosted by Dr. Michael Horton, with special guests Melanie Hart, FCS Educator,
and Jean DeBrosse, FCS Program Assistant.

Supported by Fairborn Government FGTV-5, and The Ohio State University.

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Check back often to view the recipes:

California Blend Casserole

Flavorful Chicken Breast

Make Ahead Meatballs

Meatballs with Cream Sauce

Sweet and Sour Meatballs

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If you have trouble accessing this page and need to request an alternate format, contact Sondra Morckel by email at morckel.8@osu.edu